Sunday, October 28, 2012

Award Winning Chili Recipe


Another one of my husband's creations.  He even named this one J-Town's Lip Spanking Good Chili. (yes he is weird oh well but he can cook so that's all that matters) Here we go..
2 sweet peppers finely chopped (1 orange, 1 yellow)
2 lbs ground chuck
1 sweet onion finely chopped
1 16oz can diced tomatoes drained
1 16oz can tomato sauce
2 16oz cans red kidney beans drained
1/2 cup chili powder or to taste
1 Tbsp. cayenne pepper
1 Tbsp. black pepper
1 Tbsp. ground cumin
1 Tbsp. Tabasco
2 Tbsp. salt
1 cup sugar
Brown ground chuck and drain (make sure the ground chuck is broken down finely and not chunky). Then mix all of the ingredients in a large pot and bring the mixture to a slow boil, stirring frequently. After you chili has reached a nice boil, reduce heat, cover and simmer for 1 hour (stirring often, no one likes burnt chili)
Note: Do not add any liquid to this chili other than what's listed; the contents will cook down adding enough liquid to provide you with a nice hardy consistency. Serve with sour cream, shredded cheddar cheese and crackers, but you really won't need all of that stuff, because this chili is so "Lip Spanking Good".

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