Monday, September 24, 2012



4 Avocados
1 Red Onion
1/3 of Small Bunch Cilantro
1 tsp.  Ground Cumin
1tsp. Cayenne Pepper
1 tsp. Black Pepper
1 Tbsp. Salt
2 Tbsp Red Wine Vinegar
Juice from 1 lime

Remove avocados from skin and remove the pit.  Mash avocado into a slightly chunky paste.  Chop onion and cilantro finely.  Add all ingredients together in a large bowl.  Mix together by Folding with a spoon.  Serve immediately with chips.  I also love to use the recipe as a spread on a deli sandwich or juicy hamburger...YUM

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