Ingredients:
4 Avocados
1 Red Onion
1/3 of Small Bunch Cilantro
1 tsp. Ground Cumin
1tsp. Cayenne Pepper
1 tsp. Black Pepper
1 Tbsp. Salt
2 Tbsp Red Wine Vinegar
Juice from 1 lime
Remove avocados from skin and remove the pit. Mash avocado into a slightly chunky paste. Chop onion and cilantro finely. Add all ingredients together in a large bowl. Mix together by Folding with a spoon. Serve immediately with chips. I also love to use the recipe as a spread on a deli sandwich or juicy hamburger...YUM
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