Wednesday, September 12, 2012

Fresh Pico de Gallo


2 Tomatoes
1 Red Sweet Bell Pepper
1 Yellow Sweet Bell Pepper
1 Red Onion
1/3 of a Bunch of Fresh Cilantro
6 Jalapenos
2 Limes
1/4 cup Red Wine Vinegar
1 tsp. Cayenne
1Tbsp. Ground Cumin
1 Tbsp. Salt
1 tsp. Black Pepper
1/2 Cup Granulated Sugar

Remove seeds from all peppers and finely chop. Finely chop and drain tomato.  Chop onion, cilantro and jalapenos.  Place all chopped ingredients into a large mixing bowl. Add in all spices, sugar, vinegar and juice from the limes.  Mix and Fold together with a large spoon.  Cover and refrigerate.  Serve cold with tortilla chips. (After making your own you will never want to buy the processed store brand salsa again)

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