Creamy White Chili

Yes we are stuck on chili. It's cold outside and it really warms you up to your core. This one is totally different I swear. One of my good friends shared this recipe with me unsure where she got it? (I googled it I think it is Taste of Home) I am telling you it is so darn good and bonus easy to make. What can be better than that?

Ingredients
2 lbs boneless skinless chicken cut into 1/2 cubes
1 onion chopped
1 1/2 tsp. garlic powder
1 Tablespoon Vegetable Oil
4 cans (15 1/2 oz each) Great Northern Beans, rinsed and drained
2 cans chicken broth 14 1/2 oz each
1 can diced green chilies 7 oz
2 tsp salt
2 tsp cumin
2 tsp dried oregano
1 tsp pepper
1/2 tsp cayenne pepper
1 cup sour cream
1/2 cup whipping cream (can substitute milk)


In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately.



Crockpot version: Still saute chicken, onion and garlic powder until chicken is no longer pink. Add chicken, onion, beans, broth, chilies and seasonings. Let cook for 4 hours on low. Add sour cream and whipping cream. Let cook for 15 more minutes. Serve immediately.